Thanksgiving Side Dishes:

Well....it's been a long time since I put up some recipes... but here goes a few of my Thanksgiving side dishes.

Cornbread Dressing:

Make the cornbread first.

Prep time: 5 minutes           Bake Time: 25 mins.        Oven: 425 degrees

Ingredients:

1  cup cornmeal                              1 egg
1 cup flour                                      1 cup buttermilk
1/2 tsp. salt                                     1/2 cup water
4 tsps. level baking powder           1/4 cup oil
1/3 cup sugar                                  2 Tbsps. butter

Melt butter in 9 inch round cake pan on stove. Mix all ingredients together and pour into cake pan. Bake at 425 degrees for 25 minutes.

GanGans Dressing:

Prep Time: 10 mins.         Bake Time: 40 mins.         Oven: 425 degrees

Ingredients:

Cornbread
Chicken Broth( 1 can plus 2 more cups of well seasoned chicken bouillon)
pepper
salt
3 stalks celery, chopped
1 onion, chopped plus about 1/4 cup green onions
poultry seasoning
sage

Crumble up cornbread by hand, wet with heated broth. Mix altogether. Season with pepper, salt, poultry seasoning and sage to taste. Bake in a 9x13 pan at 425 degrees for 40 minutes. I use a big cookie sheet with sides so its not as thick. You might need to bake a few minutes longer in the 9x13 pan if its still wet after 40 minutes.