Macaroni and Cheese:

Prep Time: 20 mins.        Bake Time: 30 mins.        Oven: 350 degrees

Ingredients:

1 bag small elbow macaroni
(cook as directed, drain)
2 cans evaporated milk
1 lb. velveeta
1/2 cup butter
salt and pepper to taste
2 cups grated cheese
1 pkg. (ten slices) medium cheddar cheese

Drain noodles, add butter to noodles, let melt and stir in.
In microwave safe bowl, mix evaporated milk with the cut up velveeta, melt in microwave, stirring every 2-3 minutes. Pour over the noodles: mix well and salt and pepper to taste
Pour half of noodle mixture in 9x13 pan, layer sliced cheese over the noodles then pour the rest of the noodles on top.  Sprinkle grated cheese on top.
Bake at 350 degrees for about 30 minutes till top in browned and cheese is melted.

Sweet Potato Casserole:

Prep Time: 30 mins.     Bake Time: 45-60 mins.       Oven: 350 degrees

3-4 medium sized sweet potatos
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/3 cup evaporated milk
1/2 cup melted butter
cinnamon to taste (opt.)

Topping:

1 cup packed brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup pecans



Boil sweet potatos in skin till tender. Peel skin off and mash. I use my hand mixer and just mix everything in the 6 quart I boiled the sweet potatos in. Sweet potatos, sugar, eggs, vanilla, evap. milk, and butter. Pour into greased 9x13 pan. Mix topping,  (topping will be crumbly) Sprinkle on top. Cover with foil and bake at 350 degrees, for 45-60 minutes.